It is small and may be exists in some dishes, and incredible as it can look. Although it’s small, it lends a wonderful taste and aroma to foods. And the best of all: scallions are easy to cultivate. And also there are so many health benefits of scallion.
Belonging to the same family of garlic and onions, scallion is an aromatic herb of European origin that disseminated after the middle Ages. Also called green onion or spring onion, it’s known for its remarkable taste and its elongated leaves.
The health benefits of scallions to our body are many, and below we listed where and what for this tasty and healthy herb may be used: