All You Need To Know About Nutrition Facts Of Turkey Eggs

The turkey or Meleagris gallopavo is a species of bird whose origins are from North America. Specimens that still live freely in the wild are known as wild turkeys, while domesticated birds are known as domesticated turkeys or just turkeys, but both are the same species. Turkey eggs contain high levels of vitamin B12, folate, iron, and protein, and are among the most nutritious egg types, and in some ways high than quail and chicken. Indeed, they have a much higher fat and cholesterol content, but moderate consumption must only provide benefits and no side effects unless any pre-existing medical conditions restrict the consumption of these eggs. (1)

In this article, you’ll read about the most surprising nutrition facts and health benefits of turkey eggs:
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